Our Story
Born and raised in Bordeaux, France, where he studied French Pastry, Benoît Pagliardini moved to the U.S., where he became the Pastry Chef for Miami-based French bakery Atelier Monnier. He brings a modern and fresh take on French pastry classics, always leaving guests wanting more with a special “je ne sais quoi” in each creation.
Today, his purpose is to share his passion and make pastry accessible to all.
"My purpose with Casa Bake is to share my passion and knowledge for pastry with you all, so you can share desserts and special moments with your loved ones."
our purpose
“I got into pastry because it is a passion that I shared with my dad. We loved to bake, share those moments together and then share with the family during Sunday lunches (and if you have been to France you know they’re a big deal).
As I became a Pastry Chef, my purpose for baking is still sharing, I love how a great dessert can put a smile on people’s faces, promote sharing (a dessert, stories, a moment) and create memories.
Today with Casa Bake, I am going even further in my purpose of sharing, as I am literally sharing all of my knowledge with you!”
Chef Benoît
Learn the secrets of French Pastry in a friendly atmosphere and share your own creation with your guests.
Learn the secrets of French Pastry in a friendly atmosphere and share your own creation with your guests.
Our experiences
From hosting a Casa Bake at-home experience to creating a custom cake for a special occasion, to having a spot on your table for a nice dinner, Casa Bake is here when you make the best memories.
